Winery Tenuta di Fessina - Il Musmeci Riserva Etna Rosso

Winery Tenuta di FessinaIl Musmeci Riserva Etna Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Musmeci Riserva Etna Rosso of Winery Tenuta di Fessina is a red wine from the region of Etna of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Il Musmeci Riserva Etna Rosso of the Winery Tenuta di Fessina is in the top 20 of wines of Etna.

Taste structure of the Il Musmeci Riserva Etna Rosso from the Winery Tenuta di Fessina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Musmeci Riserva Etna Rosso of Winery Tenuta di Fessina in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Il Musmeci Riserva Etna Rosso of Winery Tenuta di Fessina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tenuta di Fessina's Il Musmeci Riserva Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Il Musmeci Riserva Etna Rosso - 2015
In the top 20 of of Etna wines
Average rating: 3.911110
Il Musmeci Riserva Etna Rosso - 2014
In the top 20 of of Etna wines
Average rating: 3.81110.50
Il Musmeci Riserva Etna Rosso - 2013
In the top 20 of of Etna wines
Average rating: 4.211110
Il Musmeci Riserva Etna Rosso - 2012
In the top 20 of of Etna wines
Average rating: 4.111110
Il Musmeci Riserva Etna Rosso - 2011
In the top 20 of of Etna wines
Average rating: 411110
Il Musmeci Riserva Etna Rosso - 2010
In the top 20 of of Etna wines
Average rating: 3.81110.50
Il Musmeci Riserva Etna Rosso - 2009
In the top 20 of of Etna wines
Average rating: 3.81110.50

The best vintages of Il Musmeci Riserva Etna Rosso from Winery Tenuta di Fessina are 2013, 2012, 2011, 2015 and 2008.

Informations about the Winery Tenuta di Fessina

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicily
Find the Winery Tenuta di Fessina on Facebook and on Twitter

The Winery Tenuta di Fessina is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 7500 of of Italy wines
In the top 25 of of Etna wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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