Domaine Ferrer RibièreEmpreinte du Temps Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Empreinte du Temps Grenache Blanc from the Domaine Ferrer Ribière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Grenache Blanc of Domaine Ferrer Ribière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Empreinte du Temps Grenache Blanc
Pairings that work perfectly with Empreinte du Temps Grenache Blanc
Original food and wine pairings with Empreinte du Temps Grenache Blanc
The Empreinte du Temps Grenache Blanc of Domaine Ferrer Ribière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, salmon and goat cheese quiche or moroccan chicken tagine.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Grenache Blanc.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
