Domaine Ferrer RibièreCuvée Alliance

Red wine of Languedoc of Languedoc-Roussillon of France

The Cuvée Alliance of Domaine Ferrer Ribière is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Alliance

Pairings that work perfectly with Cuvée Alliance

Original food and wine pairings with Cuvée Alliance

The Cuvée Alliance of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, three ways to prepare chinese noodles or veal roast casserole.

Details and technical informations about Domaine Ferrer Ribière's Cuvée Alliance.

Winery

Domaine Ferrer Ribière

Winemaker

Bruno Ribiere

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mornen

Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.

Informations about the Domaine Ferrer Ribière

The winery offers 23 different wines.

Its wines get an average rating of 3.6.

It is in the top 1074 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Ferrer Ribière is one of wineries to follow in Languedoc.. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.