Domaine Ferrer RibièreEmpreinte du Temps Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Empreinte du Temps Carignan from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Carignan of Domaine Ferrer Ribière in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Empreinte du Temps Carignan of Domaine Ferrer Ribière in the region of Vin de Pays often reveals types of flavors of blueberry, minerality or red fruit and sometimes also flavors of plum, earth or red fruit.
Food and wine pairings with Empreinte du Temps Carignan
Pairings that work perfectly with Empreinte du Temps Carignan
Original food and wine pairings with Empreinte du Temps Carignan
The Empreinte du Temps Carignan of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, eggplant lasagna or veal chop normandy style.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Carignan.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Empreinte du Temps Carignan from Domaine Ferrer Ribière are 2015, 2007, 2014, 2013 and 2016.
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
