Domaine Ferrer RibièreEmpreinte du Temps Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Empreinte du Temps Carignan from the Domaine Ferrer Ribière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte du Temps Carignan of Domaine Ferrer Ribière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Empreinte du Temps Carignan of Domaine Ferrer Ribière in the region of Pays d'Oc often reveals types of flavors of blueberry, minerality or red fruit and sometimes also flavors of plum, earth or red fruit.
Food and wine pairings with Empreinte du Temps Carignan
Pairings that work perfectly with Empreinte du Temps Carignan
Original food and wine pairings with Empreinte du Temps Carignan
The Empreinte du Temps Carignan of Domaine Ferrer Ribière matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, vegetarian lasagna or flank steak with shallots in red wine sauce.
Details and technical informations about Domaine Ferrer Ribière's Empreinte du Temps Carignan.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Empreinte du Temps Carignan from Domaine Ferrer Ribière are 2015, 2007, 2014, 2013 and 2016.
Informations about the Domaine Ferrer Ribière
The Domaine Ferrer Ribière is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
