Domaine Ferrer Ribière - Côtes du Roussillon

Domaine Ferrer RibièreCôtes du Roussillon

The Côtes du Roussillon of Domaine Ferrer Ribière is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine Ferrer Ribière's Côtes du Roussillon.

Winemaker
Bruno Ribiere
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Informations about the Domaine Ferrer Ribière

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine Ferrer Ribière is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Côtes du Roussillon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes du Roussillon

Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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