The Winery Felix Baar of Chablis of Burgundy

Winery Felix Baar - Cotes Du Roussillon Grande Reserve Gramds Vins Fins
The winery offers 27 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1663 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Felix Baar is one of the best wineries to follow in Chablis.. It offers 27 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Felix Baar wines

Looking for the best Winery Felix Baar wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felix Baar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felix Baar wines with technical and enological descriptions.

The top red wines of Winery Felix Baar

Food and wine pairings with a red wine of Winery Felix Baar

How Winery Felix Baar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with neapolitan sauce and mushrooms or roast veal with chanterelles and cream.

The grape varieties most used in the red wines of Winery Felix Baar.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Winery Felix Baar

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felix Baar.

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

News about Winery Felix Baar and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.