The Winery Felix Baar of Chablis of Burgundy

The Winery Felix Baar is one of the best wineries to follow in Chablis.. It offers 37 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Felix Baar wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felix Baar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felix Baar wines with technical and enological descriptions.
How Winery Felix Baar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, tuna gratin or chicken chop suey.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
How Winery Felix Baar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, roast veal with chanterelles and cream or duck breast with orange sauce.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Felix Baar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, lamb with okra sauce or homemade cookies.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felix Baar.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.