Winery Felix BaarRéserve Spéciale Moelleux Chardonnay
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve Spéciale Moelleux Chardonnay
Pairings that work perfectly with Réserve Spéciale Moelleux Chardonnay
Original food and wine pairings with Réserve Spéciale Moelleux Chardonnay
The Réserve Spéciale Moelleux Chardonnay of Winery Felix Baar matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, spinach and goat cheese quiche or fresh pasta.
Details and technical informations about Winery Felix Baar's Réserve Spéciale Moelleux Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
