Winery Felix BaarLes Houilières Bourgogne Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Houilières Bourgogne Rouge
Pairings that work perfectly with Les Houilières Bourgogne Rouge
Original food and wine pairings with Les Houilières Bourgogne Rouge
The Les Houilières Bourgogne Rouge of Winery Felix Baar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, shoulder of lamb stuffed with cognac or mixed paella valenciana.
Details and technical informations about Winery Felix Baar's Les Houilières Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Bourgogne.. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
