Winery Felix BaarLe Rubis Côtes Catalanes Syrah Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rubis Côtes Catalanes Syrah Grenache from the Winery Felix Baar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rubis Côtes Catalanes Syrah Grenache of Winery Felix Baar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Rubis Côtes Catalanes Syrah Grenache
Pairings that work perfectly with Le Rubis Côtes Catalanes Syrah Grenache
Original food and wine pairings with Le Rubis Côtes Catalanes Syrah Grenache
The Le Rubis Côtes Catalanes Syrah Grenache of Winery Felix Baar matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), chicken lasagna or sauté of doe stroganoff.
Details and technical informations about Winery Felix Baar's Le Rubis Côtes Catalanes Syrah Grenache.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Felix Baar
The Winery Felix Baar is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
