Winery Felix BaarSaint-Emilion Grand Cru
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint-Emilion Grand Cru
Pairings that work perfectly with Saint-Emilion Grand Cru
Original food and wine pairings with Saint-Emilion Grand Cru
The Saint-Emilion Grand Cru of Winery Felix Baar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, bitumen leg of lamb or auvergne potée.
Details and technical informations about Winery Felix Baar's Saint-Emilion Grand Cru.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Saint-Émilion.. It offers 22 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Picpoul
See piquepoul.
