Winery Felix BaarSancerre Grande Cuvée Rouge
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Sancerre Grande Cuvée Rouge
Pairings that work perfectly with Sancerre Grande Cuvée Rouge
Original food and wine pairings with Sancerre Grande Cuvée Rouge
The Sancerre Grande Cuvée Rouge of Winery Felix Baar matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, candied gizzards or quiche lorraine.
Details and technical informations about Winery Felix Baar's Sancerre Grande Cuvée Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Sancerre.. It offers 22 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
