Winery Felix BaarCuvée Spéciale La Pucelle
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Spéciale La Pucelle
Pairings that work perfectly with Cuvée Spéciale La Pucelle
Original food and wine pairings with Cuvée Spéciale La Pucelle
The Cuvée Spéciale La Pucelle of Winery Felix Baar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), festive chinese fondue or duck stew.
Details and technical informations about Winery Felix Baar's Cuvée Spéciale La Pucelle.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Bourgogne.. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
