Winery Felix BaarTête De Cuvée Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Tête De Cuvée Châteauneuf-du-Pape
Pairings that work perfectly with Tête De Cuvée Châteauneuf-du-Pape
Original food and wine pairings with Tête De Cuvée Châteauneuf-du-Pape
The Tête De Cuvée Châteauneuf-du-Pape of Winery Felix Baar matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastasotto pepper merguez (risotto style pasta), capellini with prosciutto or couscous without couscous maker.
Details and technical informations about Winery Felix Baar's Tête De Cuvée Châteauneuf-du-Pape.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Châteauneuf-du-Pape.. It offers 22 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
