Winery Felix BaarTête De Cuvée Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Tête De Cuvée Châteauneuf-du-Pape
Pairings that work perfectly with Tête De Cuvée Châteauneuf-du-Pape
Original food and wine pairings with Tête De Cuvée Châteauneuf-du-Pape
The Tête De Cuvée Châteauneuf-du-Pape of Winery Felix Baar matches generally quite well with dishes of lamb, pork or poultry such as recipes of thiebou yappe from senegal (rice with lamb), kale soup or chicken el diablo.
Details and technical informations about Winery Felix Baar's Tête De Cuvée Châteauneuf-du-Pape.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Informations about the Winery Felix Baar
The Winery Felix Baar is one of wineries to follow in Châteauneuf-du-Pape.. It offers 22 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
