The Winery Fattoria di Doccia is one of the best wineries to follow in Chianti.. It offers 3 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Doccia wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Doccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Doccia wines with technical and enological descriptions.
How Winery Fattoria di Doccia wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fondue vigneronne au vin rouge, paupiettes of veal or wild asparagus omelette.
In the mouth the red wine of Winery Fattoria di Doccia. is a with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattoria di Doccia wines pair with each other generally quite well with dishes such as recipes .
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Doccia.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
