The Winery Farneta of Chianti of Toscane
![Winery Farneta - Bentivoglio Winery Farneta - Bentivoglio](/image/wine/farneta_bentivoglio_500.webp)
The Winery Farneta is one of the best wineries to follow in Chianti.. It offers 6 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Farneta wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farneta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farneta wines with technical and enological descriptions.
How Winery Farneta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, thiebou yappe from senegal (rice with lamb) or veal meatballs with curry.
In the mouth the red wine of Winery Farneta. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Farneta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, light tuna-tomato quiche (without cream) or beet and goat aperitif verrines.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farneta.
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
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A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.