
Winery Viña XétarMosto Parcialmente Fermentado Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosto Parcialmente Fermentado Tinto from the Winery Viña Xétar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosto Parcialmente Fermentado Tinto of Winery Viña Xétar in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mosto Parcialmente Fermentado Tinto
Pairings that work perfectly with Mosto Parcialmente Fermentado Tinto
Original food and wine pairings with Mosto Parcialmente Fermentado Tinto
The Mosto Parcialmente Fermentado Tinto of Winery Viña Xétar matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, fillet of lamb in potato dressing or beef tournedos with boursin.
Details and technical informations about Winery Viña Xétar's Mosto Parcialmente Fermentado Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mosto Parcialmente Fermentado Tinto from Winery Viña Xétar are 0
Informations about the Winery Viña Xétar
The Winery Viña Xétar is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mansois
See servadou iron.










