Winery Viña XétarMosto Parcialmente Fermentado Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosto Parcialmente Fermentado Tinto from the Winery Viña Xétar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosto Parcialmente Fermentado Tinto of Winery Viña Xétar in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mosto Parcialmente Fermentado Tinto
Pairings that work perfectly with Mosto Parcialmente Fermentado Tinto
Original food and wine pairings with Mosto Parcialmente Fermentado Tinto
The Mosto Parcialmente Fermentado Tinto of Winery Viña Xétar matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, merguez - courgettes gratin (leftover barbecue) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Viña Xétar's Mosto Parcialmente Fermentado Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mosto Parcialmente Fermentado Tinto from Winery Viña Xétar are 0
Informations about the Winery Viña Xétar
The Winery Viña Xétar is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
