Winery Viña Xétar - Mosto Parcialmente Fermentado Blanco

Winery Viña XétarMosto Parcialmente Fermentado Blanco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mosto Parcialmente Fermentado Blanco of Winery Viña Xétar is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Viña Xétar's Mosto Parcialmente Fermentado Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Mosto Parcialmente Fermentado Blanco - 0
In the top 100 of of Castille wines
Average rating: 3.71110.50

The best vintages of Mosto Parcialmente Fermentado Blanco from Winery Viña Xétar are 0

Informations about the Winery Viña Xétar

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the El Progreso Sociedad Cooperativa.
It is in the top 3 of the best estates in the region
It is located in Castille
Find the Winery Viña Xétar on Facebook and on Twitter

The Winery Viña Xétar is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 20000 of of Spain wines
In the top 1500 of of Castille wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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