The Winery Señorío de Sarria is one of the world's great estates. It offers 34 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Señorío de Sarria wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Señorío de Sarria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Señorío de Sarria wines with technical and enological descriptions.
How Winery Señorío de Sarria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, maultaschen ( swabian ravioli ) or beef tournedos with boursin.
On the nose the red wine of Winery Señorío de Sarria. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or toasty. In the mouth the red wine of Winery Señorío de Sarria. is a powerful with a nice balance between acidity and tannins.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Winery Señorío de Sarria wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, 7 o'clock leg of lamb or rabbit with prunes.
On the nose the pink wine of Winery Señorío de Sarria. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, bubblegum or tree fruit.
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
How Winery Señorío de Sarria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, quick salmon skewers or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Señorío de Sarria. often reveals types of flavors of tree fruit, citrus fruit or spices and sometimes also flavors of red fruit, tropical fruit or non oak. In the mouth the white wine of Winery Señorío de Sarria. is a with a nice freshness.
Year of production of a wine, it is usually indicated on the label.
How Winery Señorío de Sarria wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Señorío de Sarria. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral, tropical fruit.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Señorío de Sarria.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
