
Winery Señorío de SarriaViñedo No. 5
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Viñedo No. 5
Pairings that work perfectly with Viñedo No. 5
Original food and wine pairings with Viñedo No. 5
The Viñedo No. 5 of Winery Señorío de Sarria matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or crozet cheese with savoy diots.
Details and technical informations about Winery Señorío de Sarria's Viñedo No. 5.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Viñedo No. 5 from Winery Señorío de Sarria are 2018, 2014, 2012, 0 and 2019.
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














