Winery Señorío de SarriaGarnacha - Graciano Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Garnacha - Graciano Rosé of Winery Señorío de Sarria in the region of Navarre often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, bubblegum or tree fruit.
Food and wine pairings with Garnacha - Graciano Rosé
Pairings that work perfectly with Garnacha - Graciano Rosé
Original food and wine pairings with Garnacha - Graciano Rosé
The Garnacha - Graciano Rosé of Winery Señorío de Sarria matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, leg of lamb with crust or turkey stuffed with chestnuts.
Details and technical informations about Winery Señorío de Sarria's Garnacha - Graciano Rosé.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Garnacha - Graciano Rosé from Winery Señorío de Sarria are 2019, 2018, 2017
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
