
Winery Señorío de SarriaGarnacha - Graciano Rosé
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Garnacha - Graciano Rosé of Winery Señorío de Sarria in the region of Navarre often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, bubblegum or tree fruit.
Food and wine pairings with Garnacha - Graciano Rosé
Pairings that work perfectly with Garnacha - Graciano Rosé
Original food and wine pairings with Garnacha - Graciano Rosé
The Garnacha - Graciano Rosé of Winery Señorío de Sarria matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, saddle of lamb stuffed with chicken breast and basil or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Señorío de Sarria's Garnacha - Graciano Rosé.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Garnacha - Graciano Rosé from Winery Señorío de Sarria are 2019, 2018, 2017
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














