Winery Señorío de SarriaViñedo No. 7
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñedo No. 7 from the Winery Señorío de Sarria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo No. 7 of Winery Señorío de Sarria in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Viñedo No. 7 of Winery Señorío de Sarria in the region of Navarre often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Viñedo No. 7
Pairings that work perfectly with Viñedo No. 7
Original food and wine pairings with Viñedo No. 7
The Viñedo No. 7 of Winery Señorío de Sarria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with tuna, garlic and lemon cream or vitello tonnato.
Details and technical informations about Winery Señorío de Sarria's Viñedo No. 7.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Viñedo No. 7 from Winery Señorío de Sarria are 2005, 0, 2008
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
