Winery Señorío de SarriaViña del Perdón
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña del Perdón from the Winery Señorío de Sarria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña del Perdón of Winery Señorío de Sarria in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña del Perdón of Winery Señorío de Sarria in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Viña del Perdón
Pairings that work perfectly with Viña del Perdón
Original food and wine pairings with Viña del Perdón
The Viña del Perdón of Winery Señorío de Sarria matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, lasagna bolognese express or veal tagine with potatoes and olives.
Details and technical informations about Winery Señorío de Sarria's Viña del Perdón.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña del Perdón from Winery Señorío de Sarria are 0, 2015
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
