Winery Señorío de SarriaViñedo No. 3
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Viñedo No. 3 from the Winery Señorío de Sarria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo No. 3 of Winery Señorío de Sarria in the region of Navarre is a .
Food and wine pairings with Viñedo No. 3
Pairings that work perfectly with Viñedo No. 3
Original food and wine pairings with Viñedo No. 3
The Viñedo No. 3 of Winery Señorío de Sarria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, tuna and goat cheese pie or magic cake cheese quiche.
Details and technical informations about Winery Señorío de Sarria's Viñedo No. 3.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viñedo No. 3 from Winery Señorío de Sarria are 0
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
