Winery Señorío de SarriaGran Vino del Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Vino del Reserva from the Winery Señorío de Sarria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Vino del Reserva of Winery Señorío de Sarria in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Gran Vino del Reserva
Pairings that work perfectly with Gran Vino del Reserva
Original food and wine pairings with Gran Vino del Reserva
The Gran Vino del Reserva of Winery Señorío de Sarria matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with pistou or oriental lamb skewers.
Details and technical informations about Winery Señorío de Sarria's Gran Vino del Reserva.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Gran Vino del Reserva from Winery Señorío de Sarria are 0
Informations about the Winery Señorío de Sarria
The Winery Señorío de Sarria is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
