Winery Ernst SebastianDernauer Hardtberg Spätburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Hardtberg Spätburgunder from the Winery Ernst Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Hardtberg Spätburgunder of Winery Ernst Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Hardtberg Spätburgunder
Pairings that work perfectly with Dernauer Hardtberg Spätburgunder
Original food and wine pairings with Dernauer Hardtberg Spätburgunder
The Dernauer Hardtberg Spätburgunder of Winery Ernst Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), sauté of veal with chorizo or baked duck legs with potatoes.
Details and technical informations about Winery Ernst Sebastian's Dernauer Hardtberg Spätburgunder.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dernauer Hardtberg Spätburgunder from Winery Ernst Sebastian are 0
Informations about the Winery Ernst Sebastian
The Winery Ernst Sebastian is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
