Winery Ernst SebastianAhr Dernauer Pfarrwingert Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Dernauer Pfarrwingert Spätburgunder Trocken from the Winery Ernst Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Dernauer Pfarrwingert Spätburgunder Trocken of Winery Ernst Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Dernauer Pfarrwingert Spätburgunder Trocken
Pairings that work perfectly with Ahr Dernauer Pfarrwingert Spätburgunder Trocken
Original food and wine pairings with Ahr Dernauer Pfarrwingert Spätburgunder Trocken
The Ahr Dernauer Pfarrwingert Spätburgunder Trocken of Winery Ernst Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, moroccan style veal brochette or duck pot au feu.
Details and technical informations about Winery Ernst Sebastian's Ahr Dernauer Pfarrwingert Spätburgunder Trocken.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Ernst Sebastian
The Winery Ernst Sebastian is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.