Winery Ermita del CondeViña Sulpicia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sulpicia from the Winery Ermita del Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sulpicia of Winery Ermita del Conde in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Sulpicia
Pairings that work perfectly with Viña Sulpicia
Original food and wine pairings with Viña Sulpicia
The Viña Sulpicia of Winery Ermita del Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, shoulder of lamb with a spoon or mouse of lamb with thyme.
Details and technical informations about Winery Ermita del Conde's Viña Sulpicia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Sulpicia from Winery Ermita del Conde are 2011, 0
Informations about the Winery Ermita del Conde
The Winery Ermita del Conde is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Hautain (en)
Pruning of the vine in height.
