Winery Ermita del CondeViña Sulpicia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sulpicia from the Winery Ermita del Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sulpicia of Winery Ermita del Conde in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Sulpicia
Pairings that work perfectly with Viña Sulpicia
Original food and wine pairings with Viña Sulpicia
The Viña Sulpicia of Winery Ermita del Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, giouvetsi (greek dish) or veal with cream and mushrooms.
Details and technical informations about Winery Ermita del Conde's Viña Sulpicia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Sulpicia from Winery Ermita del Conde are 2011, 0
Informations about the Winery Ermita del Conde
The Winery Ermita del Conde is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
