Winery Ermita del CondeEl Vuelo
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Vuelo from the Winery Ermita del Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Vuelo of Winery Ermita del Conde in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Vuelo of Winery Ermita del Conde in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with El Vuelo
Pairings that work perfectly with El Vuelo
Original food and wine pairings with El Vuelo
The El Vuelo of Winery Ermita del Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, saffron pasta with prawns or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Ermita del Conde's El Vuelo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Vuelo from Winery Ermita del Conde are 2012, 0, 2016, 2011 and 2013.
Informations about the Winery Ermita del Conde
The Winery Ermita del Conde is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinification
Method and set of techniques for making wine.
