Winery EpilenseValdecella Tinto
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
The Valdecella Tinto of the Winery Epilense is in the top 20 of wines of Unknow region.
Food and wine pairings with Valdecella Tinto
Pairings that work perfectly with Valdecella Tinto
Original food and wine pairings with Valdecella Tinto
The Valdecella Tinto of Winery Epilense matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, imene's tunisian ojja or jambalaya (louisiana).
Details and technical informations about Winery Epilense's Valdecella Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Epilense
The Winery Epilense is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.