Winery EpilenseValdecella Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
The Valdecella Tinto of the Winery Epilense is in the top 20 of wines of Valdejalón.
Food and wine pairings with Valdecella Tinto
Pairings that work perfectly with Valdecella Tinto
Original food and wine pairings with Valdecella Tinto
The Valdecella Tinto of Winery Epilense matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb and coconut curry, african style or italian pasta.
Details and technical informations about Winery Epilense's Valdecella Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valdecella Tinto from Winery Epilense are 0
Informations about the Winery Epilense
The Winery Epilense is one of of the world's greatest estates. It offers 3 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
Aragonese Vino de la Tierra (1999) on the slopes of the Sierra del Jalón (Zaragoza), old dry-farmed vines in a continental Mediterranean climate. Garnacha Tinta dominant signature (often century-old vines): bright ruby, strawberry, raspberry, cherry, garrigue and pepper touch, rounded tannins and vibrant fruit. Fresh whites and juicy rosés as complements. Frontonio the local flagship (Telescópico, Botijo).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
