Winery EpilenseValdecella Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Valdecella Garnacha of the Winery Epilense is in the top 20 of wines of Valdejalón.
Taste structure of the Valdecella Garnacha from the Winery Epilense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdecella Garnacha of Winery Epilense in the region of Aragon is a powerful.
Food and wine pairings with Valdecella Garnacha
Pairings that work perfectly with Valdecella Garnacha
Original food and wine pairings with Valdecella Garnacha
The Valdecella Garnacha of Winery Epilense matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, smoked salmon pasta gratin or pan-fried lamb heart.
Details and technical informations about Winery Epilense's Valdecella Garnacha.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Valdecella Garnacha from Winery Epilense are 0
Informations about the Winery Epilense
The Winery Epilense is one of of the world's greatest estates. It offers 3 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
Aragonese Vino de la Tierra (1999) on the slopes of the Sierra del Jalón (Zaragoza), old dry-farmed vines in a continental Mediterranean climate. Garnacha Tinta dominant signature (often century-old vines): bright ruby, strawberry, raspberry, cherry, garrigue and pepper touch, rounded tannins and vibrant fruit. Fresh whites and juicy rosés as complements. Frontonio the local flagship (Telescópico, Botijo).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
