The Winery Epilense is one of the world's great estates. It offers 7 wines for sale in of Valdejalón to come and discover on site or to buy online.
Looking for the best Winery Epilense wines in Valdejalón among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Epilense wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Epilense wines with technical and enological descriptions.
How Winery Epilense wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with ham or lamb tagine with apricots.
In the mouth the red wine of Winery Epilense. is a powerful.
The wine region of Valdejalón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Bodegas Frontonio or the Domaine Bodegas Frontonio produce mainly wines red and white. On the nose of Valdejalón often reveals types of flavors of cherry, pear or vegetal and sometimes also flavors of dried fruit, cream or grapefruit. In the mouth of Valdejalón is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Valdejalón, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Valdejalón go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Valdejalón? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Epilense.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
