
Winery EpilenseValdejalon Valdecella
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Valdejalon Valdecella of the Winery Epilense is in the top 10 of wines of Valdejalón.
Taste structure of the Valdejalon Valdecella from the Winery Epilense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdejalon Valdecella of Winery Epilense in the region of Aragon is a powerful.
Food and wine pairings with Valdejalon Valdecella
Pairings that work perfectly with Valdejalon Valdecella
Original food and wine pairings with Valdejalon Valdecella
The Valdejalon Valdecella of Winery Epilense matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with shrimp or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Epilense's Valdejalon Valdecella.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Valdejalon Valdecella from Winery Epilense are 0
Informations about the Winery Epilense
The Winery Epilense is one of of the world's greatest estates. It offers 3 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
The wine region of Valdejalón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Bodegas Frontonio or the Domaine Bodegas Frontonio produce mainly wines red and white. On the nose of Valdejalón often reveals types of flavors of cherry, pear or vegetal and sometimes also flavors of dried fruit, cream or grapefruit. In the mouth of Valdejalón is a powerful with a nice freshness.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.










