The Winery Les Vignerons du Baou is one of the best wineries to follow in Côtes de Provence.. It offers 15 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons du Baou wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons du Baou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons du Baou wines with technical and enological descriptions.
How Winery Les Vignerons du Baou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, couscous merguez or moroccan chicken tagine.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Winery Les Vignerons du Baou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod "bacalhau a gomes de sa, blanquette of the sea or homemade cookies.
How Winery Les Vignerons du Baou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), shish kebab or samoussa 3 reunionese cheeses.
In the mouth the pink wine of Winery Les Vignerons du Baou. is a .
Refers to a wine showing good ageing potential.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons du Baou.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
