The Les Vignerons du Baou is one of the best wineries to follow in Côtes de Provence.. It offers 15 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Les Vignerons du Baou wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons du Baou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons du Baou wines with technical and enological descriptions.
How Les Vignerons du Baou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb in a crown with spring vegetables or butter chicken or chicken makkhani (india).
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Les Vignerons du Baou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, creamy tomato squid or plain cupcakes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Les Vignerons du Baou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb tagine with quince or haddock with curry cream.
In the mouth the pink wine of Les Vignerons du Baou. is a .
See grolleau.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons du Baou.
