Les Vignerons du BaouSainte Victoire Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sainte Victoire Côtes de Provence Rouge
Pairings that work perfectly with Sainte Victoire Côtes de Provence Rouge
Original food and wine pairings with Sainte Victoire Côtes de Provence Rouge
The Sainte Victoire Côtes de Provence Rouge of Les Vignerons du Baou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with dried apricots or chicken colombo.
Details and technical informations about Les Vignerons du Baou's Sainte Victoire Côtes de Provence Rouge.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Sainte Victoire Côtes de Provence Rouge from Les Vignerons du Baou are 2016, 2014
Informations about the Les Vignerons du Baou
The Les Vignerons du Baou is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
