
Winery Les Vignerons du BaouCuvée Sainte Alice
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Sainte Alice
Pairings that work perfectly with Cuvée Sainte Alice
Original food and wine pairings with Cuvée Sainte Alice
The Cuvée Sainte Alice of Winery Les Vignerons du Baou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb in spicy sauce or sun wheat.
Details and technical informations about Winery Les Vignerons du Baou's Cuvée Sainte Alice.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Les Vignerons du Baou
The Winery Les Vignerons du Baou is one of of the world's greatest estates. It offers 14 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














