Domaine WannazPoivre Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Poivre Noir
Pairings that work perfectly with Poivre Noir
Original food and wine pairings with Poivre Noir
The Poivre Noir of Domaine Wannaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, baked bread (tomato, mushroom, ham, cheese) or duck pot au feu.
Details and technical informations about Domaine Wannaz's Poivre Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Wannaz
The Domaine Wannaz is one of of the world's great estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
