
Domaine WannazHors Série
This wine is a blend of 4 varietals which are the Nielluccio, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hors Série
Pairings that work perfectly with Hors Série
Original food and wine pairings with Hors Série
The Hors Série of Domaine Wannaz matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, moroccan style veal brochette or oven roasted rabbit that cooks itself!.
Details and technical informations about Domaine Wannaz's Hors Série.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hors Série from Domaine Wannaz are 2015, 0
Informations about the Domaine Wannaz
The Domaine Wannaz is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














