The Winery Saint Jean du Barroux of Ventoux of Rhone Valley
The Winery Saint Jean du Barroux is one of the largest wineries in the world. It offers 7 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Saint Jean du Barroux wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Jean du Barroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Jean du Barroux wines with technical and enological descriptions.
How Winery Saint Jean du Barroux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, tunisian haja or cassoulet of yesteryear.
On the nose the red wine of Winery Saint Jean du Barroux. often reveals types of flavors of cherry, smoke or black currant and sometimes also flavors of chocolate, savory or vegetal. In the mouth the red wine of Winery Saint Jean du Barroux. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saint Jean du Barroux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, sophie's tuna cake or celery, apple and comté salad for kids.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Jean du Barroux.
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Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.