The Domaine Ostertag is one of the world's great estates. It offers 35 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Ostertag wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ostertag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ostertag wines with technical and enological descriptions.
How Domaine Ostertag wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, indian chicken (simplified korma) or raclette.
On the nose the white wine of Domaine Ostertag. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Domaine Ostertag. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Ostertag wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vital tone / vitello tonnato (italy), venison stew to be prepared the day before or cantonese rice.
On the nose the red wine of Domaine Ostertag. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, red fruit or strawberries. In the mouth the red wine of Domaine Ostertag. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Domaine Ostertag wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, papillotes of simple salmon steaks or saka-saka.
On the nose the sweet wine of Domaine Ostertag. often reveals types of flavors of tropical, honey or lychee and sometimes also flavors of non oak, earth or oak.
Small stalk.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ostertag.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
