Domaine OstertagFronholz A l'Orient d'Eden
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fronholz A l'Orient d'Eden from the Domaine Ostertag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronholz A l'Orient d'Eden of Domaine Ostertag in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Fronholz A l'Orient d'Eden of Domaine Ostertag in the region of Alsace often reveals types of flavors of pineapple, honey or mango and sometimes also flavors of lychee, non oak or earth.
Food and wine pairings with Fronholz A l'Orient d'Eden
Pairings that work perfectly with Fronholz A l'Orient d'Eden
Original food and wine pairings with Fronholz A l'Orient d'Eden
The Fronholz A l'Orient d'Eden of Domaine Ostertag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, smoked salmon burger - chive cream or garantita or karantita (algerian recipe).
Details and technical informations about Domaine Ostertag's Fronholz A l'Orient d'Eden.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Fronholz A l'Orient d'Eden from Domaine Ostertag are 2016, 2013
Informations about the Domaine Ostertag
The Domaine Ostertag is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
