
Domaine OstertagZellberg Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Zellberg Pinot Gris from the Domaine Ostertag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellberg Pinot Gris of Domaine Ostertag in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Zellberg Pinot Gris of Domaine Ostertag in the region of Alsace often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Zellberg Pinot Gris
Pairings that work perfectly with Zellberg Pinot Gris
Original food and wine pairings with Zellberg Pinot Gris
The Zellberg Pinot Gris of Domaine Ostertag matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, crab matoutou or pan-fried oyster mushrooms.
Details and technical informations about Domaine Ostertag's Zellberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Zellberg Pinot Gris from Domaine Ostertag are 2015, 2009, 2016, 2012 and 2010.
Informations about the Domaine Ostertag
The Domaine Ostertag is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.













