Domaine OstertagHeissenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Heissenberg Riesling from the Domaine Ostertag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heissenberg Riesling of Domaine Ostertag in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heissenberg Riesling of Domaine Ostertag in the region of Alsace often reveals types of flavors of pineapple, honey or yellow apple and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Heissenberg Riesling
Pairings that work perfectly with Heissenberg Riesling
Original food and wine pairings with Heissenberg Riesling
The Heissenberg Riesling of Domaine Ostertag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, light tuna-tomato quiche (without cream) or red wine fondue.
Details and technical informations about Domaine Ostertag's Heissenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heissenberg Riesling from Domaine Ostertag are 2017, 2015, 2010, 2016 and 2012.
Informations about the Domaine Ostertag
The Domaine Ostertag is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
