Domaine OstertagLe Pas Sage de l'Aube
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pas Sage de l'Aube from the Domaine Ostertag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas Sage de l'Aube of Domaine Ostertag in the region of Alsace is a powerful.
Food and wine pairings with Le Pas Sage de l'Aube
Pairings that work perfectly with Le Pas Sage de l'Aube
Original food and wine pairings with Le Pas Sage de l'Aube
The Le Pas Sage de l'Aube of Domaine Ostertag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, tuna, goat cheese and mustard pie or monkfish (anglerfish) à la sétoise.
Details and technical informations about Domaine Ostertag's Le Pas Sage de l'Aube.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Le Pas Sage de l'Aube from Domaine Ostertag are 2016
Informations about the Domaine Ostertag
The Domaine Ostertag is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
