Domaine OstertagVignoble d'E Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vignoble d'E Gewürztraminer from the Domaine Ostertag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble d'E Gewürztraminer of Domaine Ostertag in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vignoble d'E Gewürztraminer of Domaine Ostertag in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, lemon or pear.
Food and wine pairings with Vignoble d'E Gewürztraminer
Pairings that work perfectly with Vignoble d'E Gewürztraminer
Original food and wine pairings with Vignoble d'E Gewürztraminer
The Vignoble d'E Gewürztraminer of Domaine Ostertag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, spinach, smoked salmon and ricotta lasagne or chicken with maroilles.
Details and technical informations about Domaine Ostertag's Vignoble d'E Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vignoble d'E Gewürztraminer from Domaine Ostertag are 2012, 2009, 2015, 2011 and 2014.
Informations about the Domaine Ostertag
The Domaine Ostertag is one of of the world's great estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
