Domaine Ostertag - Fronholz Vendanges Tardives de Muscat

Domaine OstertagFronholz Vendanges Tardives de Muscat

The Fronholz Vendanges Tardives de Muscat of Domaine Ostertag is a sweet wine from the region of Alsace Grand Cru of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Fronholz Vendanges Tardives de Muscat

Pairings that work perfectly with Fronholz Vendanges Tardives de Muscat

Original food and wine pairings with Fronholz Vendanges Tardives de Muscat

The Fronholz Vendanges Tardives de Muscat of Domaine Ostertag matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken leg with curry in the oven or king's cake with frangipane.

Details and technical informations about Domaine Ostertag's Fronholz Vendanges Tardives de Muscat.

Winemaker
André Ostertag
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Domaine Ostertag

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace

The Domaine Ostertag is one of of the world's great estates. It offers 34 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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