The Domaine Lerys is one of the best wineries to follow in Languedoc-Roussillon.. It offers 20 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Lerys wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lerys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lerys wines with technical and enological descriptions.
How Domaine Lerys wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, express seafood spaghetti or roast veal with cider.
On the nose the red wine of Domaine Lerys. often reveals types of flavors of black fruit, earth. In the mouth the red wine of Domaine Lerys. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Lerys wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, zucchini quiche or chicken and onion quiche.
How Domaine Lerys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, tajine of mutton or chicken curry and onions.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Domaine Lerys wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche lorraine or macaroons foie gras / figs.
How Domaine Lerys wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or chocolate mousse.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lerys.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
