Domaine LerysCuvée Aubin
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Aubin
Pairings that work perfectly with Cuvée Aubin
Original food and wine pairings with Cuvée Aubin
The Cuvée Aubin of Domaine Lerys matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with tuna, garlic and lemon cream or veal blanquette burger.
Details and technical informations about Domaine Lerys's Cuvée Aubin.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Informations about the Domaine Lerys
The Domaine Lerys is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
