Domaine LerysPur Schistes Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pur Schistes Fitou from the Domaine Lerys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Schistes Fitou of Domaine Lerys in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pur Schistes Fitou of Domaine Lerys in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Pur Schistes Fitou
Pairings that work perfectly with Pur Schistes Fitou
Original food and wine pairings with Pur Schistes Fitou
The Pur Schistes Fitou of Domaine Lerys matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, eggplant and zucchini lasagna or venison bourguignon.
Details and technical informations about Domaine Lerys's Pur Schistes Fitou.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Pur Schistes Fitou from Domaine Lerys are 2016, 2015
Informations about the Domaine Lerys
The Domaine Lerys is one of of the world's greatest estates. It offers 21 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
