Domaine LerysCuvée Solene Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Solene Fitou
Pairings that work perfectly with Cuvée Solene Fitou
Original food and wine pairings with Cuvée Solene Fitou
The Cuvée Solene Fitou of Domaine Lerys matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spaghetti with homemade pesto or tripe in the style of caen.
Details and technical informations about Domaine Lerys's Cuvée Solene Fitou.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Domaine Lerys
The Domaine Lerys is one of of the world's great estates. It offers 21 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cord
Management of trellised vines.
