The Domaine la Ferme du Vallon des Bouis is one of the best wineries to follow in Côtes de Provence.. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine la Ferme du Vallon des Bouis wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Ferme du Vallon des Bouis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Ferme du Vallon des Bouis wines with technical and enological descriptions.
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes such as recipes .
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, brochette of scallops and prawns or spinach and goat cheese quiche.
In the mouth the pink wine of Domaine la Ferme du Vallon des Bouis. is a with a nice freshness.
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod brandade, american style lobster tails, great chef style or pastilla with chicken (moroccan pie with brick sheets).
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Ferme du Vallon des Bouis.
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
