The Domaine la Ferme du Vallon des Bouis is one of the best wineries to follow in Côtes de Provence.. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine la Ferme du Vallon des Bouis wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Ferme du Vallon des Bouis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Ferme du Vallon des Bouis wines with technical and enological descriptions.
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes such as recipes .
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, bouillabaisse like in marseille or quiche with leeks and fresh salmon from flo.
In the mouth the pink wine of Domaine la Ferme du Vallon des Bouis. is a with a nice freshness.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Domaine la Ferme du Vallon des Bouis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta salmon - fresh cream, lamb curry indian style or nanie's diced ham quiche.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Ferme du Vallon des Bouis.
